Bruges Restaurant Guide

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Belgium is a foodie's paradise. Eating is virtually a national obsession - you don't have to go into one of the country's Michelin-starred restaurants to enjoy delicious, imaginatively prepared food. You'll also find an incredible variety of local specialities- as well as internationally inspired cuisine - everywhere you go.

Your diet will also depend on when you go - asparagus season kicks off around April to May, the herring ('maatjes' - eaten raw with onion) turn up around June and the mussels take over after that till September. Most towns still have a local market, ask when you arrive what day it's on. The organic movement has also caught on well - although it's called 'biological' or 'bio' food.

To track down a restaurant, try the following site: www.resto.be»

Featured Restaurants