Eating & Drinking

'T Huidevettershuis

Huidenvettersplein 10-11, 8000 Bruges Tel: 0032 (0)50 33 95 06

This charming little restaurant, situated beside the Brugean canal, 't Dreeken in the Huidevettershuis offers a typically Flemish selction of food and drink for both lunch and dinner. With a menu change every month you will never get bored with what this restaurant has to offer.

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Maximiliaan Van Oostenrijk

Wijngaardplein 16-17 Tel: 0032 (0)50 33 47 23

A traditional restaurant with a long history.  Unique Burgundian interior in Bruges' most romantic quarter.  Wonderful selection of traditional Flemish meat and fish dishes.

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Pieter Pourbus

Pieter Pourbusstraat 1, 8000 Bruges Tel: 0032 (0)50 34 11 45

The restaurant is part of a historic house, built in 1561, and named after the Flemish Primitives painter Pieter Poubus who once lived here.  The restaurant is located in the centre of Bruges and offers a wonderful selection of typically Bruges' dishes.

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De Visscherie

Vismarkt 8, 8000 Bruges Tel: 0032 (0)50 33 02 12

Opened in 1976 and located in the fish market De Visscherie is without doubt the gastronomical fish restaurant of Bruges.  Renowed for its variety, quality and originality.

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Sacre Coeur

Langestraat 137, 8000 Bruges Tel: 0032 (0)50 34 10 93
Good, fresh wholesome food, both regional and international are served in this very different rustic setting.  Anyone on a pilgrimage to Bruges should have the Sacre Coeur on their places to visit list. 
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Staminee de Garre

De Garre 1, 8000 Brugge. Tel: 0032 (0)50 34 10 29
You would probably never stumble across this place on your own as it is a tiny but charming pub on a little cobbled side alley. Besides hundreds of beers to choose from, they also offer delicious cubes of cheese to nibble on. Try their own De Garre Triple, but because it is 13 degrees, you cannot have more than three glasses.

Patrick Devos

Zilverstraat 41, 8000 Brugge. Tel: 0032 (0)50 33 55 66
Elegant is the best word to describe this restaurant in the centre of Bruges. The Art-Nouveau interior sets the scene for a rich, inventive and colourful culinary experience. For more than ten years, Patrick Devos has been exploring the best combinations of wine and food. All of the wines have been skilfully selected, including prestigious international wines.
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