Restaurant Guide

Featured Restaurants

Just a Taste or Sip
The following is a small selection of what Ypres (Ieper) ...
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Just a Taste or Sip
The following is a small selection of what Ostend and the Co...
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Just a Taste or Sip
The following is a small selection of what Mechelen has...
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Just a Taste or Sip
The following is a small selection of what Leuven has t...
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Just a Taste or Sip
The following is a small selection of what Ghent has to...
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Just a Taste or Sip
The following is a small selection of what Brussels has...
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Just a Taste or Sip
The following is a small selection of what Bruges has t...
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Just a Taste or Sip
The following is a small selection of what Antwerp has to of...
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What city or region?

Belgium is a foodie's paradise. Eating is virtually a national obsession - you don't have to go into one of the country's Michelin-starred restaurants to enjoy delicious, imaginatively prepared food. You'll also find an incredible variety of local specialities- as well as internationally inspired cuisine - everywhere you go.

Your diet will also depend on when you go - asparagus season kicks off around April to May, the herring ('maatjes' - eaten raw with onion) turn up around June and the mussels take over after that till September. Most towns still have a local market, ask when you arrive what day it's on. The organic movement has also caught on well - although it's called 'biological' or 'bio' food.

No matter where it is or what kind it is this handy Restaurant Guide will help you find it.